Welcome to SakéOne!

SakéOne was founded by a group of folks who simply loved saké and had a vision - to produce world-class saké in the United States. Although saké was traditionally made in Japan, they believed that premium ginjo saké could be produced in the United States. With water as one of saké's most critical ingredients, the east slope of Oregon's Coastal Mountains was identified as an ideal water source for its purity. And so Forest Grove, Oregon, became the home of SakéOne, producer of Momokawa and Moonstone, America's most honored sakés!

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SakéOne Featured On The Tonight Show, Food Network, and The Tasting Room w/ Tom Leykis!
(Click on one of the images below to view or listen to an episode)

The heart and soul of SakéOne, Momokawa is our traditional set of Junmai Ginjo sakés named in honor of Momokawa Brewing Japan, who helped us build our brewery, craft our style, and learn the ancient art of brewing fine saké. » View Products	Curiosity is the fuel of wonderful new things. Moonstone is the result of curious minds that wondered how natural fruit flavors would pair with saké. It is the world's first bottled fruit flavored saké, first launched back in 1997. » View Products
The first Genshu saké to be handcrafted using select lots and blending for the American palate. G is the culmination of masterful blending, extended aging, and precise selection of the finest lots. » View Products	The Murai Family's passion for crafting fine saké dates back centuries to Japan's Edo Period, and has roots in the honorable way of the samurai. It is, however, the modern age of saké that is most revered and reflected in 57 consecutive Gold medals. » View Products